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Basic Science
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Food Hygiene and Tecnology
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TR
EN
OUR FACULTY
Mission and Vision
History
ADMINISTRATION
Management of Faculty
Faculty Board
Board of Directors
Commissions
Organization Chart
DIVISIONS
Basic Science
Preclinical Science
Clinical Science
Food Hygiene and Tecnology
Zootechnics and Animal Nutrition
SOCIAL CONTRIBUTION
Service Fees
Social Contribution - Information
Stakeholder Trainings
STAFF
Academic Staff
Administrative Staff
STUDENT
Prospective Student
Academic Calendar
Advisor - Student Office Hours
Course Schedule and Announcements
Applied Course Content
Exam Schedule and Announcements
Course Information Packs
Applied Course Contents
Erasmus Farabi Mevlana
Student Clubs
IVSA Sutudent Clup
vetEBA Student Clup
Ecology Clup
Equestrian Club
Intern Student List
Veterinary Medicine Internship Education Group
Veterinary Medicine Internship Education
QUALTY
Job Descriptions
Job Descriptions (Administrative)
Job Descriptions (Commissions)
Workflow Charts, Instructions and Procedures
Workflow Charts
Instructions
Procedures
Infection Control Program
Laboratory Working Principles
Biosecurity
GOOD Veterinary Practices
Stakeholders
Our Accreditations
Quality Handbook
Quality - Reports
Research Performance Evaluation Reports
Unit Action Plan Evaluation Report
Unit Activity Report
Unit Internal Evaluation Report
Unit Strategic Report
Internal Control Monitoring and Evaluation Report
Risk Assessment Report
Our University Collaborations
Student Profile Information
DOCUMENTS
Student
Staff
Survey
Meeting Minutes
LEGISLATION
Laws
Regulation
Guidelines and Application Principles
Other
CONTACT
Food Hygiene and Tecnology
(Department of Veterinary Public Health)
Food Hygiene and Tecnology
Department of Veterinary Public Health
About Department
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